E-Coli and Covid-19

 

E-Coli, Covid-19 and Beneficial Gut Flora

To go down this rabbit hole you need to be familiar with the theory of Dr. Ardis regarding the use of venoms in the production of the covid spike protein virus.  For that information please go to my  blog post here: 

 I just went though his video with a fine tooth comb and provide all the links in this doc. 

WHERE ARE THE FRONTLINE DOCTORS? 

They need to stand up, look at this and report. Dr. Ardis Speaks On Snake Venom ~ The Evidence Is Compelling   https://www.minds.com/AnonArrow/blog/dr-ardis-speaks-on-snake-venom-the-evidence-is-compelling-1455673143958966284 

It's no secret that covid-19 can be detected in community waste water so we know that the virus/pathogen/bioweapon harbors in the gut.  

https://newsnetwork.mayoclinic.org/discussion/testing-wastewater-for-covid-19-the-clearest-path-to-understanding-community-infection/ 

For those who are digging deeper into the science... read this first about Ivermectin: https://pubmed.ncbi.nlm.nih.gov/35898916/

From the linked article above "We hypothesize that Ivermectin, as a by-product of Streptomyces fermentation, is capable of feeding Bifidobacterium, thereby possibly preventing against COVID-19 susceptibilities. Moreover, Bifidobacterium may be capable of boosting natural immunity, offering more direct COVID-19 protection. These data concord with our study, as well as others, that show Ivermectin protects against COVID-19."

This is interesting. Bifidobacterium is a leading flora in sauerkraut, long known for its gut protective flora and enzymes.

With that in mind take a look at this pubmed article that shows that Bifidobacterium may keep e-coli in check. https://pubmed.ncbi.nlm.nih.gov/33229754/

As I have been saying for years now.. make and eat your own sauerkraut!

Some details on sauerkraut: https://www.livestrong.com/article/413921-does-sauerkraut-have-all-the-probiotics-i-need/